11/8/2023 0 Comments Jiffy cake mix desserts recipes![]() ![]() Scoop tablespoons of dough onto the prepared pans at least 3 in. Add the zests and cornbread mix and beat until just combined.Ģ. Using an electric mixer, beat together the butter and 1/2 cup sugar until light and fluffy, about 2 minutes. Line two baking sheets with parchment paper set aside. Per slice (without pecans): 595 cal, 21 g fat (9 g sat fat), 6 g protein, 97 g carb, 1 g fiber.ġ/2 cup (1 stick) unsalted butter, at room temperature 1/2 cup plus 1 cup confectioners' sugar 1 large egg 1 Tbsp each lemon and lime zest 2 boxes Jiffy cornbread mix 2 tsp each lemon and lime juice, plus more if neededġ. Press the pecans along the sides of the cake (if using). Spread the remaining icing all over the cake. Drizzle with the remaining 2 Tbsp dulce de leche, then top with the other cake layer. Trim the domed tops of the cakes, place one layer on a serving plate, and spread with 1/2 cup icing. While the cakes cool, use an electric mixer to beat together the frosting, 1/2 cup dulce de leche, the remaining 1 tsp vanilla, and the remaining 1 1/4 tsp cinnamon until smooth. Cool the cakes for 20 minutes, then turn out and cool completely on a rack.ģ. Stir the wet mixture into the cake mix, divide between the prepared pans, and bake as directed on the package. In a medium bowl, whisk together the buttermilk, eggs, 2 tsp vanilla, and the cooled brown butter. Meanwhile, place the cake mix in a large bowl and whisk in 4 tsp cinnamon. Just when the butter turns deep golden brown and smells nutty, about 2 minutes more, remove from heat and set aside.Ģ. When the butter stops splattering, increase heat to medium and continue cooking, stirring until the butter begins to foam, about 3 minutes. Continue cooking until the butter begins to bubble, swirling the pan gently. Place the butter in a small or medium saucepan and heat over low heat until melted, stirring occasionally with a rubber spatula. ![]() cake pans with cooking spray, line the bottoms with parchment paper, and lightly spray the paper. Active: 20 minutes (including assembly) Total: 50 minutes (plus cooling)Ħ Tbsp unsalted 6 Tbsp unsalted butter, diced 1 box white, French vanilla, or butter recipe cake mix (we used Duncan Hines) 5 1/4 tsp ground cinnamon 3/4 cup buttermilk 3 large eggs 3 tsp pure vanilla extract 1 container vanilla frosting (we used Duncan Hines) 1/2 cup plus 2 Tbsp dulce de leche or caramel sauce, warmed 1 cup roughly chopped pecans, toasted (optional)ġ.
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